Happy Easter everyone! I hope you’re enjoying this spring day with friends and family! Having recently returned from Turkey, I’m still craving the food so I’m making lamb chops with mint dressing for dinner.
I have a busy month ahead, I’m still moving into a local art studio that I leased for a year where I will be open to the public a few days a week. It’s a space focused on destination and botanical art, and I’m also sourcing travel related merchandise and specialty international goods to offer for sale. I’ll do a photo tour of the space when it’s done at the end of the month. I’m very excited about this new opportunity, it’s the next level up in my small business expansion.
Favorite links from the week:
These step-by-step instructions for building a window box.
See how high you score on this tricky brand color quiz.
20 things to stop wasting time on.
The impact of kindness on business growth.
Sent this one to my teens: AI proofing your career.
I hope to be traveling just like these ladies in my 80s too.
Sonoma scored #12 on the ”best” small towns to visit in the USA.
How to find a great restaurant when you’re on vacation.